Blueberry Pie Bombs
Blueberry Pie Bombs are a delightful twist on classic blueberry pie, transforming sweet, juicy blueberries into portable pastries that burst with flavor. Wrapped in flaky, golden puff pastry, each bite delivers a nostalgic taste of summer, perfect for gatherings or cozy nights in. Serve them warm with a dusting of powdered sugar or a scoop of vanilla ice cream to elevate your dessert experience. Indulge in these tasty treats that are sure to leave everyone asking for more!
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh blueberries (or 1 ½ cups frozen blueberries)
- 1 sheet puff pastry (thawed)
- ½ cup granulated sugar
- 1 tbsp lemon juice
- 2 tbsp cornstarch
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix blueberries, sugar, lemon juice, and cornstarch until combined.
- Roll out the puff pastry on a floured surface to about 1/8 inch thick and cut into 4-inch squares.
- Place a spoonful of the filling in the center of each square, fold over corners, and pinch to seal.
- Bake for 15-18 minutes until golden brown and puffed up.
Nutrition
- Serving Size: 1 bomb (50g)
- Calories: 150
- Sugar: 10g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg