Bourbon Peach Salmon
Bourbon Peach Salmon is a mouthwatering dish that combines tender salmon fillets with sweet, caramelized peaches and a hint of bourbon. Perfect for summer evenings, this recipe promises to impress your guests while being simple enough for a cozy dinner at home. The rich flavors and beautiful presentation make it an unforgettable meal experience. Get ready to savor the delightful combination of smoky, sweet, and savory notes in every bite!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Ingredients
Scale
- 4 (6 oz) salmon fillets
- 2 ripe peaches, halved and pitted
- 1/2 cup bourbon
- 1/4 cup brown sugar
- 2 tbsp Dijon mustard
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your grill or oven to 400°F (200°C). If grilling, brush grates with olive oil.
- In a bowl, mix bourbon, brown sugar, Dijon mustard, salt, and pepper. Whisk until smooth.
- Marinate the salmon in half of the marinade for 15-20 minutes.
- Prepare the peaches by brushing them lightly with olive oil.
- Grill or bake the salmon and peaches: Grill for 4-5 minutes per side or bake for 12-15 minutes until the salmon flakes easily.
- Drizzle remaining marinade over salmon and peaches during the last few minutes of cooking. Serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15 g
- Sodium: 450 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 23 g
- Cholesterol: 70 mg