Breakfast Butter Swim Biscuits
Indulge in the warm, buttery bliss of Breakfast Butter Swim Biscuits! These soft, flaky delights are baked in a rich pool of melted butter, creating a heavenly contrast between crispy edges and a tender interior. Perfect for breakfast or brunch, they invite you to gather around the table with family and friends, sharing smiles and stories. Enjoy them on their own or with your favorite toppings for an unforgettable start to your day.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup whole milk
- 1 cup unsalted butter (divided)
Instructions
- Preheat your oven to 450°F (230°C).
- Pour half of the melted butter (1/2 cup) into a medium-sized baking dish.
- In a large bowl, whisk together flour, baking powder, and salt.
- Create a well in the dry mixture and add milk and the remaining melted butter. Stir until just combined.
- Pour the batter over the melted butter in the dish without stirring.
- Bake for 20-25 minutes until golden brown on top.
Nutrition
- Serving Size: 1 biscuit (60g)
- Calories: 260
- Sugar: 0g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 14g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg