Breakfast Rolls
Indulge in homemade breakfast rolls that envelop your taste buds in a cozy embrace. These fluffy rolls are filled with savory ham or bacon and ooey-gooey cheese, making them an irresistible addition to any breakfast table. Perfect for family brunches or a quick treat with coffee, these breakfast rolls are sure to brighten your morning.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast
- 1 cup warm water (110°F/43°C)
- 2 tbsp sugar
- 1 tsp salt
- ⅓ cup softened butter
- 2 large eggs
- 1 cup cooked ham or bacon, chopped
- 1 cup shredded cheddar or mozzarella cheese
Instructions
- In a large mixing bowl, combine warm water and sugar. Sprinkle yeast on top and let sit for about 5 minutes until frothy. Mix in melted butter, eggs, and salt. Gradually add flour to form a soft dough.
- Transfer dough onto a floured surface and knead for about 8 minutes until smooth and elastic. Place in an oiled bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
- Preheat your oven to 375°F (190°C). Punch down the risen dough and roll it out into a rectangle about half an inch thick. Spread softened butter over it, then layer with chopped ham or bacon and shredded cheese evenly.
- Starting from one long edge, tightly roll up the dough into a log shape. Slice into equal portions and place cut-side up in a greased baking dish.
- Cover again to let rise for another 30 minutes before baking for about 25 minutes or until golden brown on top. Drizzle with melted butter before serving.
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 210
- Sugar: 3g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg