Bundt Pan Nachos
Bundt Pan Nachos are a fun and flavorful twist on classic nachos, perfect for gatherings and game nights. This dish features layers of crispy tortilla chips, melted cheese, savory meats, and fresh toppings, all beautifully arranged in a Bundt pan. The result is a visually stunning centerpiece that delivers a mouthwatering explosion of flavors in every bite. Get ready to impress your guests with this easy-to-make recipe that transforms your nacho experience into something truly special.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups sturdy tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 lb cooked ground beef or chicken
- 1 (15 oz) can black beans, rinsed and drained
- 1 cup sliced jalapeños (fresh or pickled)
- 1 cup chopped tomatoes
- 1 cup sour cream for serving
- Fresh cilantro for garnish
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a Bundt pan with nonstick spray.
- Layer half of the tortilla chips in the bottom of the Bundt pan.
- Evenly distribute half of the cooked meat and black beans over the chips, then sprinkle with half of the shredded cheeses.
- Repeat layering with remaining chips, meat, beans, and cheeses, finishing with jalapeños on top.
- Bake for 20-25 minutes until the cheese is bubbling and golden brown.
- Allow to cool slightly before serving with sour cream drizzled on top.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 65mg