Butterfinger Caramel Candy Bars
Indulge in the delightful decadence of Butterfinger Caramel Candy Bars, a perfect blend of buttery caramel, crispy Butterfinger pieces, and smooth chocolate. Ideal for parties or a sweet treat after a long day, these bars promise to delight your taste buds and evoke sweet childhood memories with every bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 full-sized Butterfinger bars (chopped)
- 1 cup caramel sauce
- 1 cup milk chocolate chips
- 4 tbsp unsalted butter
- 1 tsp vanilla extract
Instructions
- Prep your ingredients by chopping the Butterfinger bars into bite-sized pieces.
- Preheat your oven to 350°F (175°C). In a microwave-safe bowl, melt the milk chocolate chips and unsalted butter in 30-second intervals until smooth.
- Mix the chopped Butterfinger bars with half of the caramel sauce in another bowl.
- Spread half of the melted chocolate into a lined baking pan. Layer the Butterfinger-caramel mixture over it, then pour the remaining melted chocolate on top.
- Drizzle the rest of the caramel sauce over the final layer and refrigerate for at least one hour until set. Cut into squares and serve.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 180
- Sugar: 16g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg