Cajun Shrimp with Garlic Butter Sauce
Cajun Shrimp with Garlic Butter Sauce is a vibrant, flavor-packed dish that captures the essence of New Orleans cuisine. Tender shrimp are sautéed to perfection in a rich garlic butter sauce infused with Cajun spices, creating an irresistible meal that’s both quick and satisfying. Perfect for a weeknight dinner or a special gathering, this recipe will elevate your dining experience with its bold flavors and aromatic allure.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 1 lb large shrimp (deveined)
- 4 tbsp unsalted butter
- 4 cloves garlic (minced)
- 2 tsp Cajun seasoning
- 2 tbsp fresh lemon juice
- 1/2 cup low-sodium chicken broth
Instructions
- Rinse shrimp under cold water and pat dry.
- Toss shrimp with Cajun seasoning until evenly coated.
- In a large skillet over medium heat, melt butter and sauté garlic until fragrant (about 1 minute).
- Add seasoned shrimp to the skillet in a single layer; cook for 2-3 minutes per side until pink and opaque.
- Stir in chicken broth and lemon juice; simmer for 2 minutes.
- Serve hot over rice or pasta, drizzled with extra sauce if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 0g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 220mg