Cajun Steak Bites and Cheesy Garlic Shells Skillet
Indulge in the savory delight of Cajun Steak Bites and Cheesy Garlic Shells Skillet, a dish that marries juicy steak seasoned with zesty Cajun spices and creamy garlic-infused shell pasta. This easy-to-make, flavor-packed meal is perfect for weeknight dinners or special occasions, ensuring every bite delivers a comforting richness that will leave your taste buds craving more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into bite-sized pieces
- 2 tbsp Cajun seasoning
- 8 oz medium shell pasta
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1.5 cups shredded cheddar cheese (or mozzarella)
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Preheat a large skillet over medium-high heat. Season the steak bites with Cajun seasoning.
- Add olive oil to the skillet, then sear the steak bites for 3-4 minutes on each side until browned. Remove and keep warm.
- In a pot, boil salted water and cook shell pasta until al dente (8-10 minutes). Drain and set aside.
- In the same skillet, reduce heat to medium, add butter and minced garlic; sauté until fragrant (about 1 minute).
- Pour in heavy cream, stirring to combine, then gradually add shredded cheese until melted and smooth.
- Toss cooked pasta and seared steak into the sauce until well coated. Serve immediately.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 470
- Sugar: 2g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 95mg