Campfire Nachos Recipe
Indulge in the ultimate comfort food with this Campfire Nachos Recipe. Crispy tortilla chips are layered with gooey melted cheese, zesty jalapeños, and savory grilled meat, all drizzled with creamy guacamole and fresh salsa. Perfect for gatherings around the fire pit or cozy movie nights, these nachos promise an explosion of flavors that will delight your taste buds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 4 cups thick-cut tortilla chips
- 2 cups shredded cheddar and Monterey Jack cheese blend
- 1 cup cooked shredded chicken or ground beef (seasoned)
- 1/2 cup fresh or pickled jalapeños (adjust to taste)
- 1/2 cup sour cream
- 1 cup guacamole
- 1 cup salsa (chunky variety recommended)
- 1/4 cup chopped fresh cilantro
Instructions
- Prepare your fire by lighting it or preheating a grill to medium heat.
- Spread tortilla chips evenly on a large piece of aluminum foil.
- Layer shredded cheese over the chips, followed by cooked chicken or beef and jalapeños.
- Fold the foil into a sealed packet to trap heat.
- Place the packet over hot coals or on the grill for 10-15 minutes until cheese is melted.
- Carefully unwrap and serve topped with sour cream, guacamole, salsa, and cilantro.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 650
- Sugar: 3g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg