Caramel Apple Bread Pudding
Indulge in the warm embrace of our Caramel Apple Bread Pudding, a delightful dessert that combines rich custard-soaked bread with tender chunks of apple and a luscious caramel drizzle. Perfect for family gatherings or cozy evenings, this comforting treat captures the essence of autumn in every bite. Easy to prepare, it promises to be the centerpiece of your dessert table and will leave your guests asking for more!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups stale French or brioche bread, cubed
- 3 medium Granny Smith apples, peeled and diced
- 4 large eggs
- 2 cups whole milk (or half-and-half)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 cup caramel sauce (store-bought or homemade)
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish with nonstick spray.
- In a large bowl, combine cubed bread and diced apples.
- In another bowl, whisk together eggs, milk, granulated sugar, brown sugar, vanilla extract, cinnamon, and salt until smooth.
- Pour the custard mixture over the bread and apples; let sit for 15 minutes to soak.
- Transfer mixture to the greased baking dish and bake for 45-50 minutes until golden brown and set.
- Drizzle with caramel sauce before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg