Caramelised Soy Chicken with Garlic Ginger Broth
Caramelised Soy Chicken with Garlic Ginger Broth is a comforting dish that combines tender chicken thighs marinated in a savory soy sauce blend with aromatic garlic and ginger. This delightful recipe fills your kitchen with enticing aromas and promises a flavorful dining experience perfect for cozy weeknights or special occasions. Serve it over steamed rice or alongside stir-fried vegetables for a complete meal that will leave everyone craving more.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 1 lb boneless chicken thighs
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 4 garlic cloves, minced
- 2 tbsp fresh ginger, grated
- 1 tbsp sesame oil
- 4 cups low-sodium chicken stock
- 2 green onions, sliced
Instructions
- 1. Marinate the Chicken: In a bowl, mix soy sauce, brown sugar, garlic, and ginger. Add chicken thighs, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes or overnight.
- 2. Prepare the Broth: In a pot over medium heat, add chicken stock and remaining marinade. Bring to a simmer while stirring occasionally.
- 3. Sear the Chicken: Heat sesame oil in a skillet over medium-high heat. Remove chicken from marinade (discarding leftover liquid) and sear until golden brown on both sides (about 4-5 minutes per side).
- 4. Combine & Simmer: Transfer seared chicken into the simmering broth. Cook together for an additional 15-20 minutes until the chicken is cooked through.
- 5. Garnish & Serve: Remove from heat, slice the chicken thighs, and place them atop broth. Garnish with green onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 125mg