Cheddar Bacon Egg Biscuit Bombs
Cheddar Bacon Egg Biscuit Bombs are a delightful breakfast treat that combines the savory goodness of crispy bacon, fluffy scrambled eggs, and melted cheddar cheese, all wrapped in a flaky biscuit. Perfect for brunch gatherings or a quick weeknight dinner, these bite-sized bombs are sure to impress your family and friends. Enjoy them fresh out of the oven for a warm, comforting start to your day!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can refrigerated biscuit dough (8 biscuits)
- 6 slices crispy bacon
- 1 cup shredded sharp cheddar cheese
- 4 large eggs
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cook bacon in a skillet over medium heat until crispy. Drain on paper towels and chop.
- In the same skillet, scramble eggs. Season with salt and pepper. Let cool slightly.
- Open the biscuit dough, flatten each biscuit into a 3-inch circle.
- Add a spoonful of scrambled eggs, chopped bacon, and cheese to each biscuit center. Fold edges over filling and pinch to seal.
- Place seam-side down on the baking sheet and bake for 15-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 bomb (70g)
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 80mg