Cheesecake Cups
Cheesecake Cups are a delightful twist on the classic dessert, offering a creamy, rich filling in a crunchy graham cracker crust—all in individual servings! Perfect for parties or cozy dinners, these mini treats can be customized with your favorite toppings like fresh fruit or chocolate drizzle. Easy to make and even easier to enjoy, they’re sure to impress your guests and satisfy your sweet tooth!
- Prep Time: 20 minutes
- Cook Time: 7 minutes
- Total Time: 27 minutes
- Yield: Makes about 12 cheesecake cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 2 tsp vanilla extract
- 1 cup whipped cream (for topping)
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and melted butter. Press evenly into cupcake liners in a muffin tin.
- Bake for 5-7 minutes until golden. Let cool.
- Beat softened cream cheese and sugar until smooth; add vanilla and mix well.
- Spoon or pipe cheesecake filling over cooled crusts, leaving space for toppings.
- Chill in the refrigerator for at least 4 hours before serving.
- Top each cup with whipped cream and desired toppings before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg