Cheesecake Cups
Cheesecake Cups are the perfect blend of creamy indulgence and crunchy goodness, all wrapped up in individual servings that are as charming as they are delicious. This easy-to-make dessert features a rich cream cheese filling atop a buttery graham cracker crust, making it an irresistible treat for any occasion. Whether you’re hosting a party or simply satisfying your sweet tooth, these delightful cheesecake cups promise to elevate your dessert experience.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1 tsp pure vanilla extract
- 1/2 cup sour cream
- 1 cup whipped topping
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press mixture into the bottom of each cup or muffin tin compartment.
- Bake for 5 minutes until golden brown. Let cool.
- In a separate bowl, beat cream cheese until smooth. Gradually add sugar, vanilla extract, and sour cream; mix well.
- Spoon filling over the cooled crusts, leaving space at the top.
- Cover and refrigerate for at least 2 hours or overnight.
- Before serving, top with whipped topping and desired garnishes.
Nutrition
- Serving Size: 1 cheesecake cup (98g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg