Cheesy Oven-Baked Tacos
Cheesy Oven-Baked Tacos are a delightful fusion of crisp taco shells filled with savory seasoned beef, gooey melted cheese, and fresh toppings. Perfect for family dinners or game day gatherings, these tacos are not only tasty but also customizable to fit any palate. With each bite, you experience a satisfying crunch followed by rich creaminess, making them an instant favorite. Prepare to impress your guests with this easy-to-make dish that guarantees a burst of flavor in every mouthful!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4 (2 tacos per serving) 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 8 taco shells
- 1 lb lean ground beef
- 1 packet taco seasoning (1.25 oz)
- 2/3 cup water
- 2 cups shredded cheddar cheese
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup sour cream
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks.
- Stir in taco seasoning and water; simmer for 5 minutes until well combined.
- Fill each taco shell evenly with the seasoned meat and top with shredded cheese.
- Bake for 10-12 minutes until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before adding lettuce, tomatoes, and sour cream.
Nutrition
- Serving Size: 1 taco (130g)
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg