Cheesy Pepperoni Pizza Roll-Ups
Cheesy Pepperoni Pizza Roll-Ups are the ultimate comfort food, bursting with gooey mozzarella and zesty pepperoni, all enveloped in a flaky, golden crust. Perfect for game nights or cozy dinners, these delightful roll-ups are easy to make and will have everyone coming back for seconds. Serve them warm with marinara sauce for dipping and enjoy a nostalgic twist on classic pizza!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 roll-ups 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough
- 2 cups shredded mozzarella cheese
- 4 oz pepperoni slices
- 2 tbsp olive oil
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out pizza dough on a floured surface into a rectangle about ½ inch thick.
- Sprinkle mozzarella evenly over the dough, then layer pepperoni and Italian seasoning on top.
- Starting from one edge, tightly roll up the dough and pinch seams to seal.
- Slice into 1-inch pieces and place cut-side up on the baking sheet. Brush with olive oil.
- Bake for 15-20 minutes until golden brown. Let cool slightly before serving with marinara sauce.
Nutrition
- Serving Size: 2 roll-ups (100g)
- Calories: 290
- Sugar: 1g
- Sodium: 530mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 30mg