Chestnut and Herb Stuffing
Chestnut and Herb Stuffing is a delightful blend of roasted chestnuts, fresh herbs, and savory vegetables, making it the perfect side dish for any holiday or family gathering. This stuffing delivers a rich, nutty flavor and an irresistible aroma that will enhance your dining experience. Whether paired with turkey or enjoyed as a hearty vegetarian option, this recipe will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups stale sourdough bread cubes
- 1 cup roasted chestnuts, chopped
- 1 medium yellow onion, finely chopped
- 1 cup celery, diced
- 1/4 cup fresh thyme and sage (combined)
- 2 cups low-sodium vegetable broth
- 1/2 cup unsalted butter
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- In a skillet, melt butter over medium heat. Sauté onion and celery until softened (5-7 minutes).
- In a large bowl, combine sautéed vegetables with bread cubes.
- Stir in chopped chestnuts and herbs. Season with salt and pepper.
- Gradually pour in vegetable broth while stirring until well combined but not soggy.
- Transfer to the baking dish, cover with foil, and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg