Chewy Pumpkin Blondies with Warm Spices
Indulge in the cozy flavors of fall with these Chewy Pumpkin Blondies with Warm Spices. These delightful treats combine rich pumpkin puree, sweet brown sugar, and a warming blend of cinnamon and nutmeg. Perfect for any occasion, they’ll fill your home with inviting aromas and satisfy your sweet cravings. Enjoy them warm from the oven or at room temperature for a deliciously chewy treat that evokes all the joys of autumn gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 blondies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup brown sugar (light or dark)
- 1/4 cup granulated sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper.
- In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- In a large bowl, mix together pumpkin puree, brown sugar, granulated sugar, and eggs until smooth using an electric mixer.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for about 10 minutes before transferring to a wire rack. Cut into squares and serve.
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 190
- Sugar: 14g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg