Chicken Alfredo Monkey Bread
Indulge in the comforting flavors of Chicken Alfredo Monkey Bread, a fun twist on a classic dish. This savory treat combines tender chunks of chicken and gooey mozzarella enveloped in warm, buttery biscuit pieces, all smothered in rich Alfredo sauce. Perfect for family gatherings or game nights, this dish is sure to impress guests and delight taste buds!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 cups cooked, shredded boneless, skinless chicken breasts (about 3–4 breasts)
- 1 can (16 oz) refrigerated biscuit dough
- 1 cup Alfredo sauce (store-bought or homemade)
- 2 cups shredded whole milk mozzarella cheese
- 2 tablespoons chopped fresh parsley
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- 1. Preheat oven to 350°F (175°C). Grease a bundt pan with nonstick cooking spray.
- 2. Season chicken with salt, pepper, garlic powder, and Italian seasoning. Cook in a skillet over medium heat until fully cooked (6-8 minutes per side). Let cool and shred into bite-sized pieces.
- 3. In a large bowl, mix shredded chicken with Alfredo sauce and half of the mozzarella cheese until well-coated.
- 4. Cut each biscuit into quarters. Optionally toss in flour for added texture.
- 5. Layer half of the biscuit pieces in the bundt pan, then half of the chicken mixture. Repeat layers with remaining ingredients.
- 6. Bake for 30-35 minutes until golden brown. Allow cooling slightly before flipping onto a serving plate.
Nutrition
- Serving Size: 1/8 of the monkey bread (approximately 140g)
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg