Chicken Bacon Ranch Sliders
Chicken Bacon Ranch Sliders are a mouthwatering combination of tender chicken, crispy bacon, and zesty ranch dressing, all nestled in soft slider buns. These sliders offer a delightful blend of flavors and textures, making them perfect for game days, family gatherings, or cozy weeknight dinners. With easy preparation and customizable options, they’re sure to impress your guests while satisfying every craving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 6 strips thick-cut bacon
- 1/2 cup ranch dressing
- 12 slider buns
- 1 cup shredded cheddar cheese
- 3 tbsp melted butter
- 1 tsp garlic powder
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking dish with parchment paper.
- In a skillet over medium heat, sauté the chicken breasts in olive oil until cooked through (about 6-7 minutes per side), then shred.
- Fry the bacon until crispy; drain on paper towels and chop into pieces.
- In a bowl, mix shredded chicken, chopped bacon, ranch dressing, and half the cheese until combined.
- Cut slider buns in half horizontally and place the bottom halves in the baking dish. Spoon the chicken mixture onto each bun half and top with remaining cheese before placing on the top halves.
- Mix melted butter with garlic powder and brush it over the slider tops. Bake for 15-20 minutes until the cheese is melted and tops are golden brown.
Nutrition
- Serving Size: 1 slider (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg