Irresistible Chicken Broccoli Potato Casserole Recipe
Savor the warmth of home cooking with this Irresistible Chicken Broccoli Potato Casserole. Tender chicken, vibrant broccoli, and fluffy potatoes come together in a creamy, cheesy delight that’s perfect for family dinners or cozy weekends. With its golden-brown crust and rich flavors, this dish will quickly become a beloved staple in your kitchen. Dive into a comforting experience that promises satisfaction with every bite.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh broccoli florets
- 4 medium Yukon Gold potatoes, sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- Olive oil, salt, and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Grease a large baking dish.
- Boil sliced potatoes in salted water for about 10 minutes until just tender. Drain and set aside.
- In a skillet over medium heat, sauté seasoned chicken breasts in olive oil until golden brown (5-7 minutes per side). Cool slightly before slicing.
- Sauté chopped onions and minced garlic in the same skillet until translucent. Add chicken broth and heavy cream; simmer for 5 minutes until slightly thickened.
- In a large bowl, mix broccoli, sliced potatoes, cooked chicken, and sauce until well combined.
- Pour into the prepared baking dish, top with shredded cheeses, and bake for 30-35 minutes or until bubbly and golden.
Nutrition
- Serving Size: 1/8 of casserole (approx. 275g)
- Calories: 380
- Sugar: 2g
- Sodium: 490mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 75mg