Chocolate Cherry Brownies
Experience the perfect balance of rich chocolate and tangy cherries with these Chocolate Cherry Brownies. Each bite offers a fudgy texture, gooey chocolate goodness, and juicy cherry bursts that will leave you craving more. Perfect for any occasion, these brownies are easy to whip up, allowing you to create sweet memories with loved ones. Whether served warm or chilled, they promise to be a delightful treat that everyone will enjoy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1/2 cup all-purpose flour
- 1 cup fresh or frozen cherries (chopped)
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper.
- In a medium saucepan over low heat, melt the butter and cocoa powder together. Remove from heat and let cool slightly before whisking in the sugar.
- Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, combine flour and salt. Gradually fold into the wet ingredients until just combined; avoid overmixing.
- Gently fold in chopped cherries until evenly distributed.
- Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted comes out with moist crumbs.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 200
- Sugar: 18g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg