Christmas Bark Recipe for Festive Indulge
Indulge in the festive spirit with this delightful Christmas Bark, a rich blend of dark and white chocolate, topped with crunchy nuts and chewy dried fruits. Perfect for holiday gatherings or as a thoughtful gift, this easy-to-make treat will evoke sweet memories and bring joy to every bite. Enjoy the contrast of textures and flavors that make this bark a seasonal favorite!
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 cups dark chocolate chips (about 340g)
- 1 cup white chocolate chips (about 170g)
- 1 cup chopped mixed nuts (about 150g)
- 1 cup dried cranberries or apricots (about 150g)
- ¼ cup festive sprinkles (about 40g)
Instructions
- Melt the Dark Chocolate: Line a baking sheet with parchment paper. In a microwave-safe bowl, heat dark chocolate chips in 30-second increments until fully melted, stirring in between.
- Spread the Base: Pour melted dark chocolate onto the lined baking sheet, spreading it evenly into a rectangle about 1/4 inch thick.
- Add White Chocolate: Melt white chocolate chips using the same method. Drizzle over the dark chocolate and swirl with a toothpick for an artistic touch.
- Sprinkle on Toppings: Evenly distribute chopped nuts and dried fruit over the melted chocolate mixture, gently pressing them down to adhere.
- Chill Until Firm: Refrigerate for 1-2 hours until set and firm to touch.
- Break Apart and Serve: Remove from refrigerator and break into pieces. Serve on a festive platter or package as gifts.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg