Irresistible Christmas Spiced Turkey Meatball Bake
Indulge in the festive flavors of the holidays with this Irresistible Christmas Spiced Turkey Meatball Bake. Tender turkey meatballs, infused with warm spices, are enveloped in a savory tomato sauce, making it a delightful centerpiece for your holiday gatherings. Each bite offers a comforting blend of textures and tastes that will have your family asking for more. This easy-to-make dish is perfect for cozy dinners or festive feasts, bringing warmth and joy to your table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 1 cup seasoned breadcrumbs
- 1/4 cup fresh parsley, chopped
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning (divided)
- 28 oz can crushed tomatoes
- 1 cup low-sodium chicken broth
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick spray.
- In a large bowl, mix ground turkey, breadcrumbs, parsley, onion, garlic, salt, pepper, and half the Italian seasoning until just combined. Avoid overmixing.
- Shape the mixture into one-inch meatballs and place them on a lined baking sheet.
- In a medium saucepan over medium heat, combine crushed tomatoes, chicken broth, and remaining Italian seasoning; simmer for about five minutes.
- Arrange meatballs in the baking dish and pour the warm sauce over them until submerged halfway. Cover with aluminum foil.
- Bake for 30-35 minutes or until the internal temperature reaches 165°F (74°C). Let sit for five minutes before serving.
Nutrition
- Serving Size: Approximately 5 meatballs (200g)
- Calories: 280
- Sugar: 6g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 70mg