Churro Saltine Toffee
Churro Saltine Toffee is a delightful treat that combines the irresistible flavors of caramel, chocolate, and cinnamon with the satisfying crunch of Saltine crackers. This simple yet indulgent dessert is perfect for any occasion, from festive gatherings to cozy nights in. Each bite offers a harmonious blend of sweet and salty, making it a crowd-pleaser that everyone will love. Get ready to impress your family and friends with this easy recipe that brings back nostalgic memories of childhood joys.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sleeve Saltine crackers
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 2 tsp ground cinnamon
- 1 cup semi-sweet chocolate chips
- 1 tsp flaky sea salt
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and arrange the Saltine crackers in a single layer.
- In a medium saucepan over medium heat, melt the butter with brown sugar, stirring continuously until it boils. Let it boil without stirring for about 3 minutes until golden.
- Remove from heat and stir in the ground cinnamon. Pour this mixture evenly over the Saltine crackers.
- Bake for 5-7 minutes until bubbly; watch closely to avoid burning.
- Remove from the oven and sprinkle chocolate chips on top immediately. Allow them to soften for a few minutes before spreading them evenly.
- Finish by sprinkling flaky sea salt over the melted chocolate and let cool completely at room temperature before breaking into pieces.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg