Cinnamon Glazed Carrots
Cinnamon Glazed Carrots are a delightful side dish that combines the natural sweetness of fresh carrots with a warm, spiced glaze. This simple yet elegant recipe is perfect for any occasion, from holiday gatherings to weeknight dinners. Roasting the carrots brings out their vibrant color and enhances their flavor while the cinnamon adds an aromatic touch that will leave everyone wanting more. Easy to prepare and visually appealing, these glazed carrots are sure to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into 2-inch pieces
- 2 tbsp unsalted butter
- 2 tbsp brown sugar (light or dark)
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/4 tsp freshly ground black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a medium saucepan over medium heat, melt the unsalted butter.
- Stir in the brown sugar, cinnamon, salt, and pepper until well combined.
- Add the carrot pieces to the saucepan and toss until evenly coated with the glaze.
- Spread the glazed carrots on a baking sheet lined with parchment paper in a single layer.
- Roast for 25-30 minutes until tender and slightly caramelized. Serve warm.
Nutrition
- Serving Size: 1/2 cup (85g)
- Calories: 104
- Sugar: 8g
- Sodium: 112mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 10mg