Cinnamon Sugar Donut Bread
Indulge in the warm, comforting flavors of Cinnamon Sugar Donut Bread—a delightful fusion of fluffy bread and sweet cinnamon goodness. This easy-to-make recipe is perfect for breakfast, brunch, or a cozy afternoon snack. With each slice boasting a golden crust and rich flavor, you’ll be transported back to cherished memories of freshly baked treats. Serve it warm with coffee or transform leftovers into scrumptious French toast. Get ready to enjoy a delicious slice of nostalgia!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 1 cup whole milk
- ½ cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, baking powder, cinnamon, granulated sugar, and brown sugar until combined.
- In another bowl, beat eggs with milk and melted butter until smooth. Stir this mixture into the dry ingredients until just combined; do not overmix.
- Pour half the batter into the prepared loaf pan and sprinkle with cinnamon sugar. Add the remaining batter and top with more cinnamon sugar.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg