Classic Blackberry Cobbler Recipe for Any Occasion
Classic Blackberry Cobbler is a summer delight that perfectly combines sweet, juicy blackberries with a buttery crust. This nostalgic dessert is not only simple to make but also brings a sense of warmth and togetherness to any occasion. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this cobbler is sure to impress family and friends alike. Discover the joy of baking with this delightful recipe that evokes cherished memories and tantalizes your taste buds.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh blackberries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, combine blackberries with 1/2 cup sugar, tossing gently until coated.
- In a separate bowl, whisk together flour, baking powder, salt, remaining sugar, milk, and melted butter until just combined.
- Pour the blackberry mixture into the prepared dish and spoon the batter evenly over the top.
- Bake for 35-40 minutes until golden brown and bubbly around the edges.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg