Irresistible Classic Blondie
Satisfy your sweet cravings with these Irresistible Classic Blondies. With a rich buttery flavor, hints of vanilla, and a chewy texture, each bite is a delightful experience. Perfect for gatherings or quiet afternoons, these blondies are easy to make and can be customized with your favorite mix-ins. Serve them warm with a scoop of ice cream or topped with fresh berries for an extra treat!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (226g)
- 1 cup packed brown sugar (220g)
- 1/2 cup granulated sugar (100g)
- 2 large eggs
- 2 cups all-purpose flour (240g)
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper.
- Melt the butter in a medium saucepan over low heat. Remove from heat and let it cool slightly.
- In a large mixing bowl, combine melted butter, brown sugar, and granulated sugar. Mix until smooth. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt. Gradually fold into the wet mixture until just combined; do not overmix.
- Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 20-25 minutes or until golden brown and a toothpick inserted into the center comes out clean.
- Let cool before cutting into squares.
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg