Classic Christmas Toffee
Classic Christmas Toffee is a delectable holiday treat that combines the rich flavors of buttery caramel, smooth chocolate, and crunchy nuts. This sweet confection not only fills your home with a warm, inviting aroma but also brings joy to every gathering. Perfect for snacking or gifting, this easy-to-make recipe will leave everyone craving more!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 24 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup light corn syrup
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped pecans or walnuts
Instructions
- Prepare your baking sheet by lining it with parchment paper.
- In a medium saucepan over medium heat, combine butter, sugar, corn syrup, and vanilla. Stir continuously until boiling.
- Boil for 10-15 minutes, stirring frequently until the mixture turns a deep golden color.
- Quickly pour the mixture onto the prepared baking sheet and spread evenly with a spatula.
- After 5 minutes, sprinkle chocolate chips on top and spread once melted. Top with chopped nuts.
- Allow to cool completely before breaking into pieces.
Nutrition
- Serving Size: 1 piece (20g)
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg