Copycat Ruth’s Chris Potatoes au Gratin
Indulge in the creamy, cheesy goodness of Copycat Ruth’s Chris Potatoes au Gratin, a decadent side dish that brings comfort to any meal. This recipe features layers of tender russet potatoes enveloped in a rich cheddar and Gruyère cheese sauce, creating an irresistible dish perfect for family gatherings or special occasions. With just a few simple ingredients and easy-to-follow steps, you can recreate this restaurant favorite in your own kitchen.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 medium Russet potatoes, peeled and thinly sliced
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup sharp cheddar cheese, shredded
- 1 cup Gruyère cheese, shredded
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a large baking dish with butter.
- Slice the potatoes uniformly thin using a mandoline or sharp knife.
- In a saucepan over medium heat, melt the butter and sauté the minced garlic until fragrant. Gradually whisk in the heavy cream, then stir in the cheddar and Gruyère cheeses until smooth.
- Layer half of the potato slices in the greased baking dish, pour half of the cheese sauce over them, then repeat with another layer of potatoes followed by remaining sauce.
- Cover with aluminum foil and bake for 45 minutes. Remove foil and bake an additional 15 minutes until golden brown and bubbly.
- Let cool for a few minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg