Delicious Corn Nuggets Recipe
Indulge in these irresistible corn nuggets that perfectly blend a crunchy exterior with a sweet, soft corn center. Ideal for parties, family gatherings, or cozy movie nights, this recipe is quick and easy to prepare. Each bite is packed with flavor, making them a delightful snack for both kids and adults alike. Serve them warm with your favorite dips for an unforgettable treat!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings (48 nuggets) 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup sweet corn kernels (fresh or frozen)
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 tbsp baking powder
- 1 large egg
- 1/2 cup whole milk (or non-dairy substitute)
- 1 tsp salt
- 1/2 tsp black pepper
- Vegetable oil for frying
Instructions
- Gather all ingredients. If using fresh corn, remove kernels from the cob; if using frozen, thaw them.
- In a large mixing bowl, whisk together flour, cornmeal, baking powder, salt, and pepper.
- In another bowl, beat the egg and milk together. Gently fold in the sweet corn until evenly mixed.
- Gradually combine the wet mixture with dry ingredients until just combined—avoid overmixing.
- Heat vegetable oil in a deep pan to around 350°F (175°C).
- Drop spoonfuls of batter into the hot oil and fry for about 2-3 minutes on each side until golden brown. Remove and drain on paper towels.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg