Print

Couscous Salad with Tomatoes and Mint Delight

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Couscous Salad with Tomatoes and Mint Delight is a vibrant dish that combines fluffy couscous, juicy cherry tomatoes, and refreshing mint for a burst of flavor in every bite. Perfect for summer picnics or light lunches, this salad not only tantalizes the taste buds but also nourishes your body with its wholesome ingredients. Serve it as a side or enjoy it on its own—this delightful medley is sure to impress at any gathering.

Ingredients

Scale
  • 1 cup fine couscous
  • 1 1/2 cups water
  • 1 cup cherry tomatoes, halved
  • 1 medium cucumber, diced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh mint leaves, chopped
  • 2 tbsp freshly squeezed lemon juice
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. In a medium saucepan, bring water to a boil. Stir in couscous and a pinch of salt. Remove from heat, cover, and let sit for 5 minutes until water is absorbed. Fluff with a fork.
  2. While the couscous cools, chop cherry tomatoes, cucumber, and red onion into bite-sized pieces. Combine in a large bowl with chopped mint leaves.
  3. Once the couscous has cooled slightly, add it to the vegetable mixture and gently mix.
  4. In a small bowl, whisk together lemon juice and olive oil; season with salt and pepper.
  5. Pour dressing over the salad and toss gently to combine. Serve chilled or at room temperature.

Nutrition