Cowboy Mushrooms
Cowboy Mushrooms are a flavorful, savory treat that brings the essence of the Wild West to your table. With their smoky aroma and rich umami profile, these grilled mushrooms make a perfect side dish or topping for any meal. Whether served at barbecues, potlucks, or cozy dinners, this recipe promises an explosion of taste that will leave you craving more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: Western
Ingredients
Scale
- 4 large portobello mushrooms
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh parsley, chopped
- 1 tsp smoked paprika
- 2 tbsp low-sodium soy sauce
- 1 tbsp fresh lemon juice
Instructions
- In a medium bowl, whisk together soy sauce, lemon juice, garlic, smoked paprika, and olive oil to create the marinade.
- Clean the mushrooms with a damp cloth and slice them into thick pieces.
- Marinate the mushrooms in the mixture for at least 30 minutes at room temperature.
- Preheat your grill or grill pan over medium-high heat.
- Grill the marinated mushrooms for about 5-7 minutes per side until tender and marked.
- Garnish with freshly chopped parsley before serving.
Nutrition
- Serving Size: 1 mushroom (85g)
- Calories: 100
- Sugar: 1g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg