Cracker Chicken Bites
Cracker Chicken Bites are the ultimate snack for any occasion, combining tender chicken with a crispy cracker coating that’s bursting with flavor. Perfect as an appetizer or a quick snack, these bites are easy to prepare and sure to impress your guests. Serve them warm with your favorite dipping sauce for a delightful treat that will keep everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2–3 boneless, skinless chicken breasts (about 1 pound)
- 1 packet (1 oz) ranch seasoning mix
- 1 cup crushed crackers (like saltines or buttery crackers)
- 2 large eggs
- 2 tsp olive oil
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Cut the chicken into bite-sized pieces and season lightly with salt and pepper.
- In one bowl, beat the eggs; in another, mix crushed crackers with ranch seasoning.
- Dip each chicken piece in the egg, then coat it in the cracker mixture.
- Place the coated chicken on the baking sheet, drizzle with olive oil, and bake for 20-25 minutes until golden brown and cooked through.
Nutrition
- Serving Size: 4 bites (100g)
- Calories: 320
- Sugar: 1g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg