Cranberry Balsamic Roast Beef
Indulge in the rich, savory flavors of Cranberry Balsamic Roast Beef, a dish that seamlessly blends tender beef with a sweet and tangy cranberry balsamic sauce. Perfect for family gatherings or special occasions, this recipe promises to deliver an unforgettable culinary experience. The succulent roast, glazed with vibrant sauce, will impress your guests and leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Total Time: 2 hours 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 lbs boneless chuck roast
- 2 cups fresh cranberries
- 1/2 cup balsamic vinegar
- 1/4 cup brown sugar
- 4 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 325°F (163°C).
- Season the beef roast generously with salt and pepper. In a large skillet over medium-high heat, sear the roast on all sides until browned (about 3-4 minutes per side).
- In a mixing bowl, combine cranberries, balsamic vinegar, brown sugar, minced garlic, salt, and pepper. Mix well.
- Place the seared beef in a baking dish and pour the cranberry mixture over it. Cover tightly with aluminum foil.
- Roast for approximately 2 to 2.5 hours or until the internal temperature reaches at least 135°F (57°C) for medium-rare doneness.
- Let the roast rest for at least 15 minutes before slicing and serve with additional sauce drizzled on top.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 290
- Sugar: 10g
- Sodium: 130mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg