Cranberry Balsamic Roast Beef
Cranberry Balsamic Roast Beef is a show-stopping dish that harmoniously combines tender beef with a luscious sweet and tangy cranberry-balsamic glaze. Perfect for festive gatherings or family dinners, this roast promises an extraordinary flavor experience that will delight your guests. With its appealing presentation and irresistible aroma, it’s sure to become a cherished favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 lb boneless beef roast (chuck or sirloin)
- 2 cups fresh cranberries
- 1 cup balsamic vinegar
- 1/2 cup brown sugar
- 4 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 325°F (165°C).
- Season the beef roast generously with salt and pepper.
- Heat oil in a skillet over medium-high heat; sear the roast on all sides for 3-4 minutes until browned.
- In a bowl, mix cranberries, balsamic vinegar, brown sugar, garlic, salt, and pepper to create the sauce.
- Place the seared roast in a baking dish and pour the sauce over it. Cover with foil and bake for about 2 hours or until internal temperature reaches at least 145°F (63°C).
- Let the roast rest for 15 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 3 oz)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg