Cranberry Pecan Stuffing
Cranberry Pecan Stuffing is a festive delight that brings together the tangy sweetness of cranberries and the rich crunch of pecans. This dish elevates any holiday meal with its vibrant colors and mouthwatering aroma. Perfectly paired with turkey or ham, this stuffing is not just a side dish but a centerpiece of flavor and joy, making your celebrations memorable. Easy to prepare and full of seasonal goodness, this recipe guarantees satisfaction for all your guests.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups day-old crusty bread, cubed
- 1 cup dried cranberries
- 1 cup chopped pecans, toasted
- 1 medium yellow onion, chopped
- 2 stalks celery, chopped
- 2 cups low-sodium vegetable or chicken broth
- 2 tbsp fresh sage, chopped
- 1 tbsp fresh thyme, chopped
- 4 tbsp unsalted butter
Instructions
- Preheat oven to 350°F (175°C).
- Spread cubed bread on a baking sheet and toast in the oven for about 10-15 minutes until golden brown.
- In a skillet over medium heat, melt butter and sauté onion and celery until softened (5-7 minutes). Add herbs during the last minute.
- In a large bowl, combine toasted bread cubes, sautéed vegetables, cranberries, and pecans.
- Gradually pour in broth until the mixture is damp but not soggy.
- Transfer to a greased baking dish, cover with foil, and bake for 30 minutes. Remove foil for the last 10 minutes to crisp up the top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 6g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg