Irresistible Cranberry Relish with Toasted Pecans
Elevate your holiday meals with this vibrant Irresistible Cranberry Relish with Toasted Pecans. Bursting with the tangy flavor of fresh cranberries and complemented by crunchy, toasted pecans, this relish offers a delightful contrast of sweet and tart elements. Perfect as a side dish or topping for your favorite cheeses, it’s sure to impress your guests at any gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 10 servings 1x
- Category: Side Dish
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 12 oz fresh cranberries (about 3 cups)
- 1 cup granulated sugar
- Zest of 1 orange
- 1 cup toasted pecans, chopped
- 1/2 tsp ground cinnamon
Instructions
- Rinse cranberries under cold water and remove damaged berries. Finely chop toasted pecans.
- In a medium saucepan over medium heat, combine cranberries and sugar. Stir until bubbling gently.
- Add orange zest and cinnamon; cook for 10-15 minutes until most cranberries burst.
- Remove from heat and stir in chopped pecans. Allow to cool slightly before serving.
- Refrigerate for at least one hour to let flavors meld.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 12g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg