Cranberry Turkey Stuffing Balls
Elevate your holiday gatherings with these delectable Cranberry Turkey Stuffing Balls. These bite-sized treats blend savory ground turkey with the sweet, tangy essence of cranberries, creating a delightful contrast in every bite. Baked to golden perfection, they are perfect as an appetizer or side dish, sure to impress your guests and spark conversation around the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 20 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground turkey
- 1 cup breadcrumbs (fresh or dried)
- 1/2 cup cranberries (dried or fresh, unsweetened)
- 1 medium onion (finely chopped)
- 1/2 cup celery (diced)
- 2 tbsp fresh parsley (chopped)
- 1 tsp fresh thyme (or 1/2 tsp dried)
- 2 large eggs
- Salt and pepper to taste
- 1 tbsp olive oil (for sautéing)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a skillet, heat olive oil over medium heat. Sauté the chopped onion and celery until soft, about 5 minutes. Remove from heat and let cool slightly.
- In a large bowl, combine ground turkey, sautéed vegetables, breadcrumbs, eggs, cranberries, parsley, thyme, salt, and pepper. Mix until well incorporated.
- Shape the mixture into balls about one inch in diameter and place them on the prepared baking sheet.
- Bake for 25-30 minutes or until golden brown and cooked through, reaching an internal temperature of at least 165°F (74°C).
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 0g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 35mg