Creamy Chicken and Broccoli
Creamy Chicken and Broccoli is a delightful comfort food that combines tender chicken, vibrant broccoli, and a luscious creamy sauce. This dish is perfect for weeknight dinners or cozy gatherings, delivering rich flavors and heartwarming satisfaction in every bite. With its simple preparation and wholesome ingredients, it’s sure to become a family favorite. Serve it over rice or pasta for a complete meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1 lb)
- 2 cups fresh broccoli florets
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1/2 cup grated Parmesan cheese
- 3 garlic cloves (minced)
- 2 tsp olive oil
- 2 tbsp cornstarch mixed with 2 tbsp water
Instructions
- Prepare the Ingredients: Wash broccoli and cut into bite-sized pieces. Slice chicken breasts into thin strips.
- Cook the Chicken: In a skillet, heat olive oil over medium heat. Add chicken and cook for 6-8 minutes until golden brown. Remove and set aside.
- Sauté Garlic and Broccoli: In the same skillet, sauté minced garlic for one minute, then add broccoli. Cook for another 4-5 minutes until bright green.
- Create the Sauce: Pour in chicken broth and heavy cream, stirring to combine. Gradually whisk in cornstarch mixture until sauce thickens.
- Combine Everything: Return chicken to the skillet, stir in Parmesan cheese until melted. Serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg