Creamy Chicken Pot Pie Orzo
Creamy Chicken Pot Pie Orzo is a delightful comfort dish that combines tender chicken and vibrant vegetables in a rich, creamy sauce, all enveloped by orzo pasta. This unique take on a classic pot pie is perfect for cozy family dinners or gatherings with friends. With every bite, you’ll experience a warm hug of flavors that’s sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup orzo pasta
- 1 cup diced carrots
- 1 cup frozen peas
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme
- 2 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- In a large skillet over medium heat, heat olive oil and cook seasoned chicken for about 6-7 minutes per side until golden brown. Remove and dice into bite-sized pieces.
- In the same skillet, sauté onions and garlic until fragrant. Add diced carrots and cook until softened.
- Pour in chicken broth, bringing it to a simmer. Stir in heavy cream and thyme; allow to thicken for about five minutes.
- Add cooked orzo, diced chicken, and frozen peas into the sauce mixture; stir until heated through.
- Transfer to the prepared baking dish and bake for about 20-25 minutes until bubbly and golden on top.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 390
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg