Creamy Garlic Mashed Potatoes
Creamy garlic mashed potatoes are the ultimate comfort food, offering a rich, velvety texture infused with the robust flavors of roasted garlic. This irresistible side dish is perfect for family gatherings or cozy weeknight dinners, promising to warm your heart and satisfy your palate. With just a few simple ingredients, you can create a creamy delight that pairs beautifully with grilled meats or roasted vegetables. Indulge in this classic recipe that will leave your guests asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, peeled and chopped
- 1 head of fresh garlic
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- Salt, to taste
Instructions
- 1. Prepare the Potatoes: Peel and chop potatoes into even chunks. Rinse under cold water and place in a large pot with cold water and a pinch of salt.
- 2. Roast the Garlic: Preheat oven to 400°F (200°C). Cut the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until tender.
- 3. Boil the Potatoes: Bring salted water to a boil over medium-high heat. Cook potatoes for 15-20 minutes until fork-tender. Drain well.
- 4. Mash It Up: In a mixing bowl, combine drained potatoes with butter and heavy cream. Squeeze roasted garlic cloves into the bowl and mash until smooth and creamy.
- 5. Season to Taste: Add salt to taste, stir well, and serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 1g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg