Creamy Tuscan Chicken Orzo
Creamy Tuscan Chicken Orzo is a delightful one-pot dish that combines tender chicken, creamy sauce, and flavorful orzo pasta. Infused with garlic, sun-dried tomatoes, and fresh spinach, this comforting meal is perfect for weeknight dinners or special gatherings. Each bite offers a burst of flavor and a soothing texture, making it an instant favorite in any home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 tbsp olive oil
- 4 cloves fresh garlic, minced
- 1 cup sun-dried tomatoes (packed in oil), chopped
- 4 cups chicken broth (low-sodium)
- 1 cup orzo pasta
- 1 cup heavy cream
- 1 cup fresh spinach
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper. Cook each side for 6-7 minutes until golden brown and cooked through. Remove and set aside.
- In the same skillet, sauté minced garlic and sun-dried tomatoes for about 1 minute until fragrant.
- Pour in chicken broth and bring to a boil. Stir in orzo pasta, reduce heat to low, cover, and simmer for 10-12 minutes until al dente.
- Lower heat further, add heavy cream, Parmesan cheese, and spinach. Stir gently until well combined.
- Return the cooked chicken to the skillet on top of the orzo mixture for another minute to warm up.
- Serve warm with extra Parmesan cheese if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 130mg