Crispy Chilli Beef Rice
Crispy Chilli Beef Rice is a flavor-packed dish that combines tender, crispy beef with vibrant bell peppers and aromatic spices, all served over fluffy jasmine rice. This delightful meal offers a perfect balance of spicy, savory, and sweet elements that will tantalize your taste buds. Whether you’re hosting a dinner party or enjoying a cozy night in, this recipe promises to impress and satisfy with every bite.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb beef flank steak (thinly sliced)
- 1 cup jasmine rice
- 1 red bell pepper (sliced)
- 1 green bell pepper (sliced)
- 2 tsp fresh ginger (grated)
- 3 cloves garlic (minced)
- 2 tsp chili flakes (adjust to taste)
- 3 tbsp soy sauce (low-sodium)
- 2 tbsp brown sugar
- Cooking oil for sautéing
Instructions
- Marinate the flank steak in soy sauce, brown sugar, minced garlic, and chili flakes for at least 30 minutes.
- Rinse jasmine rice until water runs clear. Cook according to package instructions.
- Heat oil in a large skillet over medium-high heat. Sauté sliced bell peppers and ginger for about 3-4 minutes until tender-crisp.
- Increase heat to high, add marinated beef, stir-frying for about 5-7 minutes until browned and crispy.
- Add cooked rice to the skillet, tossing gently to combine everything without breaking the rice.
- Serve hot, garnishing with additional chili flakes or chopped green onions if desired.
Nutrition
- Serving Size: Approximately 1 cup
- Calories: 425
- Sugar: 6g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg