Crispy Cinnamon Sugar Banana Chips
Crispy cinnamon sugar banana chips are a delightful snack that perfectly blends sweetness and crunch. Made from thinly sliced ripe bananas, these chips are baked until golden and crispy, then coated with a warm cinnamon-sugar blend. They evoke nostalgic memories of childhood treats while being versatile enough to enhance your breakfast, movie nights, or any gathering. Experience the irresistible aroma of cinnamon wafting through your kitchen as you enjoy these nutritious and satisfying bites.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: About 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe bananas
- 2 tsp ground cinnamon
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- Nonstick cooking spray
Instructions
- Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper, lightly spraying it with cooking spray.
- Peel and slice bananas into thin rounds (about 1/8 inch thick).
- In a bowl, mix granulated sugar and ground cinnamon until combined.
- Drizzle lemon juice over banana slices in a mixing bowl and gently toss to coat.
- Sprinkle half of the cinnamon-sugar mixture over the bananas and toss again to coat evenly.
- Arrange banana slices in a single layer on the prepared baking sheet without overlapping.
- Bake for approximately 2 hours, flipping halfway through, until golden brown and crisp. Allow to cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 115
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg