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Crispy Garlic Skillet Potatoes

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Crispy Garlic Skillet Potatoes are the ultimate comfort food, bringing warmth and flavor to any meal. With a golden-brown exterior and a fragrant garlic aroma, these potatoes are tender on the inside and irresistibly crispy on the outside. Perfect for brunch, dinner, or even as a snack, this simple recipe will delight your taste buds and create cherished memories around the table. Easy to prepare and highly customizable, these skillet potatoes will quickly become a go-to favorite for family gatherings and casual meals alike.

Ingredients

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  • 1 lb baby potatoes, halved
  • 3 tbsp extra virgin olive oil
  • 4 cloves fresh garlic, minced
  • 2 tsp fresh rosemary or thyme, chopped
  • Salt and pepper to taste

Instructions

  1. Prep the Potatoes: Wash and halve the baby potatoes. Pat them dry with a kitchen towel.
  2. Heat the Skillet: In a large skillet over medium heat, add olive oil and let it shimmer.
  3. Cook the Potatoes: Place halved potatoes cut-side down in the skillet. Season with salt and pepper; cook undisturbed for 10-12 minutes until golden brown.
  4. Add Garlic and Herbs: Flip potatoes gently, add minced garlic and herbs. Cook for an additional 5 minutes, stirring occasionally.
  5. Final Touches: Taste for seasoning and adjust if necessary. Serve warm.

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