Crispy Mashed Potato Cheese Puffs
Crispy Mashed Potato Cheese Puffs are the ultimate comfort food, combining a golden, crunchy exterior with a melty, cheesy center. Perfect for parties or cozy nights at home, these delightful bites are easy to make and packed with flavor. Serve them with your favorite dipping sauce for an irresistible treat that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings (24 puffs) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups mashed potatoes (preferably cold)
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 large eggs
- 1 cup seasoned breadcrumbs
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 cup chopped green onions (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix mashed potatoes, shredded cheese, eggs, green onions, salt, and pepper until well combined.
- Form the mixture into small balls (about two tablespoons each) and place on the baking sheet.
- Roll each ball in breadcrumbs until fully coated.
- Bake for 20-25 minutes or until golden brown and crispy.
Nutrition
- Serving Size: 2 puffs (60g)
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg