Crock Pot Brown Sugar Ham with Pineapple
Crock Pot Brown Sugar Ham with Pineapple is a delightful dish that fills your home with the warm, inviting aroma of sweet and savory flavors. This succulent ham, glazed with a perfect blend of brown sugar, honey, and tangy mustard, cooks slowly in your Crock Pot, ensuring tender and juicy slices every time. Ideal for family gatherings or holiday celebrations, this recipe promises to create memorable moments around the table.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 8–10 lbs bone-in ham
- 1 cup light brown sugar
- 1 cup pineapple chunks (fresh or canned)
- 1/2 cup honey
- 2 tbsp Dijon mustard
- 1/4 tsp ground cinnamon
Instructions
- 1. Remove packaging from the ham and place it cut side down in the Crock Pot.
- 2. In a bowl, mix together brown sugar, honey, mustard, and cinnamon until smooth.
- 3. Spread half the glaze over the ham ensuring even coverage.
- 4. Arrange pineapple chunks around and on top of the ham.
- 5. Cover and cook on low for 6-8 hours until tender.
- 6. Slice and serve hot with remaining pineapple.
Nutrition
- Serving Size: 1 slice (approximately 3 oz)
- Calories: 290
- Sugar: 18g
- Sodium: 1280mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 60mg