Crock Pot Cheesy Potato Soup
Crock Pot Cheesy Potato Soup is the ultimate comfort food that combines creamy textures with rich flavors. Perfect for chilly evenings, this slow-cooked delight features tender potatoes, savory broth, and a generous blend of cheeses. Simply set it in the morning and return home to a warm, hearty meal that your family and friends will love. Ideal for cozy dinners or gatherings, this soup is sure to become a staple in your recipe collection.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: Serves 6
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 medium Russet potatoes, peeled and diced
- 1 medium yellow onion, finely chopped
- 3 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 8 oz full-fat cream cheese
- 2 cups shredded sharp cheddar cheese
- 1 cup whole milk
Instructions
- 1. Prepare the Vegetables: Peel and dice the potatoes. Chop the onion and mince the garlic.
- 2. Combine Ingredients: In the crock pot, add potatoes, onion, garlic, and chicken broth. Stir well.
- 3. Cook Low and Slow: Cover and cook on low for 6-8 hours until potatoes are tender.
- 4. Blend for Creaminess: Use an immersion blender to puree part of the soup to your desired consistency.
- 5. Add Creamy Goodness: Stir in cream cheese until melted, then add cheddar cheese and milk. Mix until smooth.
- 6. Serve It Up: Ladle into bowls; garnish with extra cheese or herbs if desired.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 410
- Sugar: 4g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 60mg